{"id":6020,"date":"2025-12-02T20:15:47","date_gmt":"2025-12-02T18:15:47","guid":{"rendered":"https:\/\/zafirnatural.com\/?page_id=6020"},"modified":"2026-01-25T19:26:02","modified_gmt":"2026-01-25T17:26:02","slug":"karakilcik-bugday-unlari","status":"publish","type":"page","link":"https:\/\/zafirnatural.com\/en\/karakilcik-bugday-unlari\/","title":{"rendered":"Karak\u0131l\u00e7\u0131k Wheat Flours"},"content":{"rendered":"
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<\/div>\n \n \u2726<\/span>\n ANADOLU'NUN B\u0130NLERCE YILLIK M\u0130RASI\n \u2726<\/span>\n <\/span>\n

Ata Tohumunun Saf Lezzeti:
Do\u011fal, Katk\u0131s\u0131z ve Ta\u015f\n De\u011firmen<\/h2>\n

\n Zafir Natural olarak, yerel Karak\u0131l\u00e7\u0131k Bu\u011fday\u0131n\u0131<\/strong> koruyor ve ya\u015fat\u0131yoruz. Hi\u00e7bir\n end\u00fcstriyel i\u015flem g\u00f6rmeden, geleneksel ta\u015f de\u011firmenlerde<\/strong> yava\u015f\u00e7a \u00f6\u011f\u00fcterek elde\n etti\u011fimiz bu un; kepe\u011fi, ru\u015feymi ve \u00f6z\u00fcyle birlikte %100 tam bu\u011fday formundad\u0131r.\n <\/p>\n

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D\u00fc\u015f\u00fck Glisemik Y\u00fck<\/h4>\n

Geneti\u011fi bozulmam\u0131\u015f ata tohumudur. Modern bu\u011fdaylara g\u00f6re kan \u015fekerini daha dengeli etkiler.<\/p>\n <\/div>\n

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Kolay Sindirim<\/h4>\n

D\u00fc\u015f\u00fck gluten yap\u0131s\u0131 sayesinde sindirimi kolayd\u0131r, \u015fi\u015fkinlik hissi yaratmaz. (\u00c7\u00f6lyak hastalar\u0131 i\u00e7in\n uygun de\u011fildir).<\/p>\n <\/div>\n

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Ta\u015f De\u011firmen Fark\u0131<\/h4>\n

Y\u00fcksek \u0131s\u0131ya maruz kalmadan \u00f6\u011f\u00fct\u00fcl\u00fcr. Vitaminler ve o e\u015fsiz \"ger\u00e7ek ekmek kokusu\" kaybolmaz.<\/p>\n <\/div>\n

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%100 Katk\u0131s\u0131z<\/h4>\n

\u0130\u00e7inde beyazlat\u0131c\u0131, koruyucu veya kabart\u0131c\u0131 yoktur. Sadece en saf haliyle bu\u011fday.<\/p>\n <\/div>\n <\/div>\n\n \n

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Mutfak \u0130pu\u00e7lar\u0131<\/h3>\n <\/div>\n
\n Nerelerde Kullan\u0131l\u0131r:<\/span>\n Ekmek, lava\u015f, bazlama, po\u011fa\u00e7a, eri\u015fte ve kek yap\u0131m\u0131nda m\u00fckemmel sonu\u00e7 verir.<\/span>\n <\/div>\n
\n \ud83d\udc69\u200d\ud83c\udf73 P\u00fcf Noktas\u0131:<\/span>\n Tam bu\u011fday unlar\u0131 suyu sever! Hamurunuzu haz\u0131rlarken beyaz una g\u00f6re biraz daha fazla su\n (Hidrasyon: %65-72)<\/strong> kullanman\u0131z\u0131 ve uzun s\u00fcre mayaland\u0131rman\u0131z\u0131 \u00f6neririz.<\/span>\n <\/div>\n <\/div>\n\n
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G\u00fcvenilir \u0130\u00e7erik<\/h3>\n <\/div>\n

T.C. Tar\u0131m ve Orman Bakanl\u0131\u011f\u0131 laboratuvar analizidir.<\/p>\n

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\n Do\u011fal Protein<\/span>\n %9,82<\/span>\n <\/div>\n
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\n K\u00fcl (Mineral \u0130\u00e7erik)<\/span>\n %1,35<\/span>\n <\/div>\n
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\n Ata Tohumu Oran\u0131<\/span>\n %100 \u2713<\/span>\n <\/div>\n
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Analiz Tarihi: 22.08.2025<\/div>\n <\/div>\n <\/div>\n\n \n
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\n Saklama Ko\u015fullar\u0131:<\/strong> Koruyucu i\u00e7ermedi\u011fi i\u00e7in serin, kuru ve rutubetsiz ortamda, tercihen\n cam kavanozda veya bez torbada saklay\u0131n\u0131z.\n <\/div>\n <\/div>\n <\/div>\n\n \n
\n Our Collection<\/span>\n

Karak\u0131l\u00e7\u0131k Unu Se\u00e7enekleri<\/h3>\n <\/div>\n\n \n
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\n <\/i>\n ATA TOHUMU\n <\/div>\n
\n \n \"Karak\u0131l\u00e7\u0131k\n <\/a>\n <\/div>\n
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Karak\u0131l\u00e7\u0131k Bu\u011fday\n Unu<\/a><\/h4>\n

Ger\u00e7ek ekme\u011fin tad\u0131n\u0131 hat\u0131rlay\u0131n. Ta\u015f de\u011firmende \u00f6\u011f\u00fct\u00fclm\u00fc\u015f, kepe\u011fi ve ru\u015feymi i\u00e7inde tam bu\u011fday unu.\n <\/p>\n